We LOVE guacamole around here. In fact in makes a GREAT meal in the Summer. Dana and I really enjoy making it together. Here is what you need to make it like we do. Avocados, Cilantro, Onion, Fresh Garlic Cloves, Tomatoes (I like Roma because they are a little sweet), Jalapeños, Lime (lime juicer), and Sea Salt! We like to eat ours with Pita Chips. In the picture are Tortilla Chips we bought those for a party we don't usually eat them but we had some leftover so we ate some. We prefer the Pita Chips though.
Ok Here is how you do it......Chop up Onions,Tomatoes, Jalapeños, and Cilantro, I like garlic so I think we used like 3 or four cloves in this recipe pressed through a Pampered Chef Garlic Press,( press one and a half Limes in a lemon or lime juicer), Add Sea Salt to taste. Cut the Avocados in half (this time we used 4) twist along the cut and then take a knife into the seed twist and pull the seed out. (you can keep the seeds to put in the guacamole to keep from browning). Take a spoon and spoon out the flesh. Then mash up and stir however you like it. Some people like it smooth we like it chunky. Make sure you taste it in case you need more lime or a little more salt etc. ENJOY!
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